Blackberry Pizza - Richard Hopkins

Ingredients: Crust

¼ c butter
1/3 c sugar
1 egg
1/3c milk
1/3c sour cream
1 zest of 1 lemon
1 ½ c flour
2 tsp baking powder
½ tsp baking soda
¼ tsp salt

Topping

¾ c ricotta cheese
½ c sugar
1 juice 1 lemon
2 c blackberries
¼ c sugar
1 c grated white chocolate

Method: Crust

Preheat oven to 375 F

Cream butter and gradually add in sugar

Add egg, milk, and sour cream, mix until blended

Stir in Zest and dry ingredients until smooth

Spread dough in pizza pan

Topping:

Mix ricotta, ½ c sugar and lemon juice together Spread over pizza dough Put blackberries over the dough and dust with ¼ c sugar

Bake in oven for 30-40 minutes

Cool for 5 min

Cover with the grated white chocolate